Mexican Pulled Chicken

Submitted by Jim AKA No1funkyhomo

Ingredients

4 or 5 Boneless Skinless Chicken Breasts
28 oz Can of Crushed Tomatoes 
2 Mdm Spanish Onion Chopped 
7 Green Bell Peppers Chopped 
3 Red Bell Peppers Chopped 
5 Cloves of Garlic chopped 
1 24 oz jar of Salsa 
1 ½ tsp cumin 
1 ½ tsp onion powder
¼ tsp paprika
¼ tsp cayenne pepper
¼ tsp chilli powder
1 tsp vinegar
1/2 tsp black pepper

___________________________________

Directions

Baking or grilling the chicken first will
reduce the amount of cooking time.

if chicken is cooked :
Place all ingredients in the crock pot
and cook until the chicken is tender
enough to pull apart with two forks. 

If chicken is uncooked:
Cook chicken in crock pot with tomato
and garlic until cooked through.
Then add remaining ingredients and simmer 
until chicken is able to be pulled apart easily.