It’s just not the holidays until Big
Fatty’s nuts are in your mouth.
Fatty’s nuts are in your mouth.
Ingredients
1-1/3 pounds shelled pecan halves
1-1/3 pounds shelled pecan halves
1 stick butter
Iodized Salt
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Directions
Directions
Preheat oven to 250 degrees
Place butter on cookie sheet (with edges) in oven.
Once the butter melts, add the pecans and coat evenly in butter.
Bake for 1 hour, turning every 15 minutes.
Drain on paper towels (use newspaper underneath also).
Salt to taste.
Original Recipe - Bigfattyonline
