Big Fatty's Nuts

It’s just not the holidays until Big

 Fatty’s nuts are in your mouth.

Ingredients
1-1/3 pounds shelled pecan halves

1 stick butter

Iodized Salt

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Directions

Preheat oven to 250 degrees

Place butter on cookie sheet (with edges) in oven.

Once the butter melts, add the pecans and coat evenly in butter.

Bake for 1 hour, turning every 15 minutes.

Drain on paper towels (use newspaper underneath also).

Salt to taste.

Original Recipe - Bigfattyonline