Submitted By BigFatty
Ingredients
2 pounds SHAVED ham (the deli will hate you)
1 pound shreaded swiss cheese
2 Tablespoons of yellow mustard
2 sticks of BUTTER
3 Tablespoons of Poppy Seeds
1 small-medium onion (chopped fine)
1 Tablespoon Worchester Sauce
4 pans of small rolls
1 pound shreaded swiss cheese
2 Tablespoons of yellow mustard
2 sticks of BUTTER
3 Tablespoons of Poppy Seeds
1 small-medium onion (chopped fine)
1 Tablespoon Worchester Sauce
4 pans of small rolls
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Melt butter and add onion, mustard, Worcester sauce and poppy seeds.
Slice tops off full pan of rolls (an electric knife is helpful).
Generously coat bottoms (still in tray) with butter mixture.
Spread ham and cheese onto coated roll bottoms.
Return roll tops. Can be made in advance and frozen for future use if needed.
Bake at 350 for 15 minutes (thaw first if frozen).
Cut into individual rolls and serve warm. Again, an electric knife make this much easier.
Slice tops off full pan of rolls (an electric knife is helpful).
Generously coat bottoms (still in tray) with butter mixture.
Spread ham and cheese onto coated roll bottoms.
Return roll tops. Can be made in advance and frozen for future use if needed.
Bake at 350 for 15 minutes (thaw first if frozen).
Cut into individual rolls and serve warm. Again, an electric knife make this much easier.
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