Never-Fail Pie Crust

Submitted by KCnDenver

Ingredients:

3 c. sifted flour

1 c. lard

1 tsp. salt

1 egg, well beaten

1 tsp. vinegar

5 tbsp. water

Directions:

Mix flour, lard and salt together.

Mix beaten egg, vinegar and water together.

Add egg mixture to four mixture.

Blend.

Yield: 3 crusts.